Copper Ox 5 kg

13.780 HUF +VAT

Bács-Kiskun county, 6230 Soltvadkert

Hungary

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Description
Active ingredient content: 375 g/kg copper oxychloride (30,24 m/m%).

Formulation: water dispersible granules (WG).

Marketing category: I.

Food withdrawal period:
- Apple fruit (apples, pears, quinces, blackberries): Not required for use as prescribed.
- Apple fruit >BBCH 71 (apples, pears, quinces, raspberries): 21 days.
- stone fruit (cherries, sour cherries, apricots, plums, almonds, peaches, nectarines): not required for prescribed uses.
- Grapes: 21 days.
- Potatoes, tomatoes: 14 days.
- Peppers, watermelons, cantaloupes, cucumbers, courgettes, asparagus, parsnips: 7 days.
- nuts, hazelnuts, chestnuts: 21 days.
- garlic, leeks, pearl onions, shallots: 14 days.
- fennel, fennel: 14 days.
- medicinal chives: 14 days.

Occupational health waiting period:
- apple fruit (apples, pears, quinces, naspolya) between BBCH 90 and BBCH 03: 9 days.
- for apple fruit (apples, pears, quinces, raspberries) between BBCH 01 and BBCH 54: 6 days.
- apple fruit (apples, pears, quinces, naspolya) BBCH 71: 0 days (until drying).
- cherries, sour cherries, apricots, plums, almonds: 3 days.
- peaches, nectarines, walnuts, hazelnuts, chestnuts: 6 days.
- grapes: 22 days.
- peppers, tomatoes, potatoes, watermelon, cantaloupe, cucumbers, courgettes, asparagus, parsnips, garlic, leeks, shallots, shallots, spring onions, cumin, fennel, fennel, fennel, medicinal chives: 0 days (until dry).

Hazard to aquatic organisms: very dangerous.

Hazard to bees: moderate risk.

Fire hazard classification: not to be labelled.

Shelf life: 2 years in original, sealed packaging in a dry, cool place in a controlled pesticide storage area.

Air application: not allowed.

Packaging: 5 kg.